Tomato Spotted Wilt Virus (Bunyaviridae: Tospovirus)

When the University of Georgia Bulldogs step between the hedges at Sanford Stadium, the grass on Dooley Field needs to look perfect. More importantly, it needs to help safeguard the health of athletes who compete on it. Gerald Henry plays a big role in the latter. The UGA Athletic Association’s endowed professor in environmental turfgrass leads a research team committed to creating sports fields that look good and perform well to limit the occurrence of injuries.

Jim Evans rises before the sun for his commute to work, not even passing a stoplight on his drive to The Cliffs at Keowee Falls, a golf community in rural South Carolina. He starts each day doing the thing he loves most — mowing the greens.

Each year, more than 1.3 billion tons of edible food is lost or wasted across the global supply chain — much after harvest but before it ever reaches a plate. Now, researchers at the University of Georgia College of Agricultural and Environmental Sciences and partners across North America are working to help reduce that loss in one of the most challenging agricultural environments in the world: the United Arab Emirates. Through the new international collaboration, U.S.-based postharvest specialists partnered with agricultural leaders in Abu Dhabi to strengthen local food systems, improve crop handling and storage, and train the next generation of Extension professionals — all with the goal to keep more food fresher, longer.