About Tomato Spotted Wilt Virus

Tomato spotted wilt virus (TSWV), (Bunyaviridae: Tospovirus) is a plant virus vectored by at least 9 species of thrips (Thysanoptera: Thripidae).

Two species in particular, Western flower thrips, Frankliniella occidentalis, and tobacco thrips, F. fusca, are common vectors in multiple crop systems in the southeastern United States.

Severe yield losses associated with TSWV have been reported in peanut, tobacco, tomato, pepper and potato as well as in some ornamental crops.


LATEST AG NEWS

Local 4-H students helped install more than 500 plants in the 400-square-foot plot below the mural. (Photo by Sara Ingram) CAES News
Public art helping to revive rural communities
In Buena Vista, a vibrant mural at the corner of North Broad Street and Fifth Avenue catches the eyes of passers-by with its bright blue border. Funded by Flint Energies, the mural tells the story of the longleaf pine forests that once dominated Marion County and the turpentine industry, flora and fauna that the trees supported — from gopher tortoises to bobwhite quail.
SoilMoistureSensorTech CAES News
UGA Extension program helps farmers adopt sustainable irrigation methods
Georgia's leading industry is agriculture, which relies significantly on irrigation — approximately half of the state's cropland is irrigated. For most farmers operating on razor-thin profit margins, irrigation is essential as insurance against drought and extended dry periods. In a concerted effort to address water conservation in agriculture, the University of Georgia Cooperative Extension Ag Water Team helps farmers adopt water-saving practices that boost yields, lower production costs and conserve water for future generations.
groundnuts CAES News
UGA supports African research network breeding climate-adapted peanuts
More than 4,000 miles separate the capital cities of Senegal in West Africa and Uganda in East Africa. Yet both countries grow peanuts and, like other countries across Africa, farmers there rely on peanuts as a food and cash crop. Five years ago, the researchers who help those farmers – plant breeders from Uganda, Senegal and seven other African countries – formed an organization called the Groundnut Improvement Network for Africa, or GINA, to develop peanut varieties that help African farmers deal with plant diseases and climate change.