Tomato Spotted Wilt Virus (Bunyaviridae: Tospovirus)

The University of Georgia has recognized three faculty members with the Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction. The 2023 Russell Award recipients are Gino D’Angelo in the Warnell School of Forestry and Natural Resources, Jillian Bohlen in the College of Agricultural and Environmental Sciences, and Krista Capps in the Odum School of Ecology.

The University of Georgia Center for Food Safety is home to some of the world’s leading experts in food microbiology. This year, it celebrates 30 years of research that has helped to make the food supply safer for all. A linchpin of the center’s success is the relationship the center has built with public health officials and the food industry.

The University of Georgia’s College of Family and Consumer Sciences recently launched a virtual agrileadHER community platform to offer a welcoming space for women in farming and other agricultural professions. The new platform includes access to monthly webinars on a wide array of topics, from production to stress management, and an online community for women farmers from across the country to network.